Vermentino on skins - peach, iced tea and super refreshing

Vineyard: Gullyview Vineyard, Watervale

Planted: 2007

Soil type: Terra Rossa, red clay on limestone

Picking date: February 20, 2024

Picking method: Machine harvested

Processing: Destem retaining ~ 50% whole berries. No whole bunch 

Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily

Time on skins: 20 days

Pressing: Free run and pressings combined 

Settling: Settled off gross lees for 7 days 

Aging vessel: Steel for 10 months

Filtration: No

Fining: No

Alc: 10.3%

pH: 3.25

TA: 5.7

SO2: 16 free / 41 total

Production: 890 dozen