Vermentino on skins - peach, iced tea and super refreshing 

Scored 93 Points by James Suckling. Read the review.

Scored 93 Points by The Wine Advocate (Erin Larkin). Read the review.

Scored 92 Points by Halliday Wine Companion (Katrina Butler). Read the review.

Vineyard: Gullyview Vineyard, Watervale

Planted: 2007

Soil type: Terra Rossa, red clay on limestone

Picking date: February 20, 2024

Picking method: Machine harvested

Processing: Destem retaining ~ 50% whole berries. No whole bunch 

Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily

Time on skins: 20 days

Pressing: Free run and pressings combined 

Settling: Settled off gross lees for 7 days 

Aging vessel: Steel for 10 months

Filtration: No

Fining: No

Alc: 10.3%

pH: 3.25

TA: 5.7

SO2: 16 free / 41 total

Production: 890 dozen