Wine Reviews

Grapefruit, lime and bath-salt flavours burst convincingly through the palate before gradually easing out through the finish. There's a gently herbal, tonic-like note too. Once again we're in terrific territory here. 95 points - Gold Campbell Mattinson. Published 2 August, 2023

This is a pure, textural riesling that's both true to its origins and variety but also has its own distinctive characters. Lemon and lime notes come crisp and clear before earth, stone and hay-like notes sweep in. It has both interest and pure pleasure covered.  95 points - Gold  Campbell...

A blend of cabernet sauvignon, cabernet franc, grenache, malbec, carignan and sciacarello. It pulls all the right levers in all the right ways. It's medium in weight and classic in style, in that blackcurrant, mint and choc flavours are the main drivers, but there's attitude here, too, most of it...

Citrus and grapefruit pulp flavours meet tonic water and brine. It's textural, flavoursome and charismatic, but mostly it's just a beautiful wine to drink. A gentle grip on the finish works well, too.  94 points - Silver Campbell Mattinson. Published 2 August, 2023

The sum of its parts is greater than its weight. It's not big wine in any sense but there are myriad elements in play and the general effect is transfixing. Bacon, cherries, woodsy spices, decaying roses and a red licorice note. Tannin attempts to be earthen and dry but the...

  Made from 70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese and 4% Grenache, this beauty spends 12 months in French demi-muids before being racked to steel for four months. It is another example of precision blending, and this time there is more amplitude of flavour, richness and decadence. Yet, it...

  A blend of vineyards in Clare Valley blending cabernet sauvignon, malbec, sangiovese and grenache. Clever. Their own ‘classico’. The new label reversed the colours on this one, more black on black with white font, and it looks sexy as. Gorgeous wine. Supple, succulent, lush with dark fruit character, new...

  I love this fabulous ‘Clare Claret’! Made from 51% Cabernet Sauvignon, 22% Cabernet Franc, 13% Grenache, 6% Malbec, 6% Carignan and 2% Sciacarello, with a hefty dollop of 1930-planted fruit on board, this is one of the region’s most attractive young red wines, and I would love to get...

  Planted in 1998, this is a combative, sinewy Sangio with a gut punch of acidity that makes me think it could have been harvested a little riper. In need of time, this raw, cranberry, and pomegranate-soaked wine has a herbal theme that sends shivers down the spine, and it...