Wine Reviews

Brought to life through the Gullyview and Parish Vineyards of Clare Valley. Now in screwcap closure.  A potency to this wine, texture and savoury elements with strong currency of green apple, tart lime and gingery spice woven through. A faint accord of hazelnut nuttiness, a lick of creaminess and yet...

A blend of sangiovese and sciacarello from a single (Vivian) vineyard. We’re in rose land here.  Fragrant with sour cherries, cranberry, rose hip tea, sweet spice, a lick of minty herbs too. Palate and bouquet send similar vibes. The palate is juicy, has a little tug of fine, lacy tannin...

Skin fermented vermentino (20 days maceration) from Clare Valley. This one feels more in the refreshing zone than orange wine zone, but does the latter justice in its texture and pleasing bitterness. The tenth release for this significant wine!| Like tonic water meets mandarin juice joined to alpine herbs meshed...

The Vivian Vineyard is the headliner. The Koerner epoch in Clare is going to go down as a significant one, showcasing the ‘other’ of Clare in a fine wine paradigm and a breathing of additional character into the region, no doubt. Kudos to the fellas. Made in a Slavonian oak...

A tilt at a new breed of Clare red wine, though it has been since 2016, or at least since then for me. It’s cabernet, cabernet franc, grenache, malbec, carignan, sciacarello from three vineyards, drawn together to produce a regional red. Clever. Clare cabernet and shiraz solo can fall short...

My favourite grape variety of all (what can’t it do?!) now interpreted by the Koerner brothers. This comes from the Deanery vineyard in Balhannah, Adelaide Hills. And it is a ripper, though leaning into savouriness, and not aping the famed wines of Jura. Delightful in its own incarnation. It has...

Deanery Vineyard in Adelaide Hills is the host for this frisky gamay. It’s light, crunchy and vibrant in its nature. On tasting I thought ‘should put this in the fridge’ and so I did, and geez, did it up the ante of drinkability. All charm at regular red wine temp...

This is a dry, pebbly style with citrus juice and floral characters building as the wine breathes. It has cut, thrust and body, but it's the savoury, stony, 'of the earth' aspect that really beguiles. A grippyness to the texture is the icing on the cake. 95 points - Gold...

Grapefruit, lime and bath-salt flavours burst convincingly through the palate before gradually easing out through the finish. There's a gently herbal, tonic-like note too. Once again we're in terrific territory here. 95 points - Gold Campbell Mattinson. Published 2 August, 2023