Wine Reviews

Fruit from the Deanery vineyard in Balhannah; it matured in large-format Slavonian oak for six months before being transferred to stainless steel for another six months. Juicy, clean and bright, with savoury nuance folded through. Think cherry and strawberry with peony pink peppercorn. Deeply pretty, with just enough tannin to...

Sangio made for ease and drinkability; the Adelaide Hills does it well. It's a sound outcome of the intention – red fruited, with sour cherry, cranberry, red plum, tomato vine, a little tea, some tobacco leaf, dried herbs, thyme and oregano. The tannins are just so – light feather-strokes. A...

A challenging, warm, dry growing season saw the fruit picked earlier to retain natural acidity. The resultant rieslings of '25 are of richer realms, yet no less finessed, nor are they broad. This speaks to Pink Lady apple and bath salts, characteristic lime pithiness on show, but with some preserved...

From near-40-year-old vines planted to sandy loam over clay and ironstone soils. This is delightfully pithy, with grapefruit and pomelo. Salivating stuff. There too, lemon zest, almond husk, skeins of gingery spice, sea salt atop. A bright and prismatic chardonnay with an irresistible lick of nutty lees. 93+ Points. Katrina...

Impressive complexity on show from the start in this beautifully refined and complex Riesling sourced from old vines planted in 1973. Fragrance is all about white flowers, jasmine and warm citrus tones with spice. Elegance in the glass running smooth with a deep thread of citrus, apple, lemon, lime and musk with rockpool/oyster shell....

It definitely leans into its lo-fi credentials – a slight haze, a touch of grubbiness, and the essence of the perfect anchovy toast–wine match. Crushed concrete, lemon pith and pomelo. It’s all about savoury notes and, dare I say, minerality. It’s a fun little wine, full of broken misconceptions and a...

Sourced from vines planted in 1923 and planted in clay soils over slate. Brings a mix of light and shade to the glass. The light is the citrus brightness in lemon, lime and tangerine skin with apple. The shade is the savoury influence of preserved lemon and chalky texture. Together, they bring depth...

A dash of 2% of the Italian grape sciacarello is added to cabernet sauvignon for “freshness,” according to the maker. The grape is known for its spiciness which also seems to work well here, lifting the black-fruited intensity of the cabernet fruit and ringing it in some delightful floral aromatics....

It definitely leans into its lo-fi credentials – a slight haze, a touch of grubbiness, and the essence of the perfect anchovy toast–wine match. Crushed concrete, lemon pith and pomelo. It’s all about savoury notes and, dare I say, minerality. It’s a fun little wine, full of broken misconceptions and...