North facing, rich soils - lemon and lime with great drive 

Vineyard: Gullyview Vineyard, Watervale

Blocks: Grace (G1)

Planted: 1974

Soil type: Terra Rossa, red clay on limestone

Picking date: February 20, 2020

Picking method: Hand harvested and sorted in vineyard

Processing: Crush and destem

Time on skins: 12 hours in press

Pressing: Free run only, minimal press rotations

Cooling / settling: Cold settled off dirt and heavy solids for 3 days

Fermentation: Natural ferment in 100% ceramic amphora for 2 months

Aging vessel: Stainless steel on fine lees for 10 months

Filtration: No

Fining: No

Alc: 11.1%

pH: 2.90

TA: 7.4

SO2: 35F, 66T

Production: 67 dozen