Classic dry Rose- savoury, crunchy and fine boned 

Varietal: 60% Merlot, 20% Chardonnay & 20% Sav Blanc

Vineyard: Gower Vineyard, Lenswood & Deanery Vineyard, Balhannah

Soil type: Sandy loam on deep clay

Picking date: March 14, 19  & April 2, 2022

Picking method: Machine harvested with onboard destemmer

Time on skins: 3 hours

Processing: Crush and destemmed

Pressing: Take free run and pressings

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: Slavonian oak Foudre for 4 weeks

Aging vessel: Stainless steel on fine lees for 4 months

Filtration: Sterile

Fining: No

Alc: 12.4%

pH: 3.41

TA: 5.6

SO2: 43F, 64T

Production: 330 dozen