Crisp, fresh Savagnin - sea spray, stone-fruits, acidity

Vineyard: Deanery Vineyard, Balhannah

Planted: 2004

Soil type: Sandy loam on sandstone & ironstone

Picking date: March 9, 2021

Picking method: Hand harvested and sorted in vineyard

Skin contact: No

Processing: Crush and destemmed

Pressing: Only take free run juice

Cooling / settling: Settled off dirt and heavy solids for 24 hours

Ferment & Aging vessel: Ceramic amphora for 2 months, steel for 8 months

Filtration: No

Fining: No

Alc: 13.1%

pH: 3.22

TA: 7.5

SO2: 30F, 60T

Production: 55 dozen