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2021 Adelaide Hills Savagnin
Crisp, fresh Savagnin - sea spray, stone-fruits, acidity
Vineyard: Deanery Vineyard, Balhannah
Planted: 2004
Soil type: Sandy loam on sandstone & ironstone
Picking date: March 9, 2021
Picking method: Hand harvested and sorted in vineyard
Skin contact: No
Processing: Crush and destemmed
Pressing: Only take free run juice
Cooling / settling: Settled off dirt and heavy solids for 24 hours
Ferment & Aging vessel: Ceramic amphora for 2 months, steel for 8 months
Filtration: No
Fining: No
Alc: 13.1%
pH: 3.22
TA: 7.5
SO2: 30F, 60T
Production: 55 dozen