Bone Dry Rose – aromatic, spicy and great texture

Varietal: 95% Sangiovese & 5% Chardonnay

Planted: 2004

Vineyard: Deanery Vineyard, Balhannah

Soil type: Sandy loam on deep clay

Picking date: April 6, 2021

Picking method: Hand harvested and sorted in vineyard

Skin contact: none

Processing: Crush and destemmed

Pressing: Take free run and pressings

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: Ceramic Egg for 8 weeks

Aging vessel: Stainless steel on fine lees for 8 months

Filtration: No

Fining: No

Alc: 13.1

pH: 3.54

TA: 5.4

SO2: 24 F / 51 T

Production: 330 dozen