Pure Vermentino – stone fruits, salinity & drive

Vineyard: Gullyview Vineyard, Watervale

Planted: 2007

Soil type: Terra Rossa, red clay on limestone

Picking date: February 17 & 19, 2021

Picking method: Hand harvested and sorted in vineyard

Processing: Crush and destemmed

Skin contact: 18 hours in press

Pressing: Free run only, minimal press rotations

Cooling / settling: Settled off dirt and heavy solids for 24 hours

Fermentation: Natural ferment in Slavonian oak Demi-muid

Aging vessel: Slavonian oak Demi-muid for 9 months on full solids, then stainless steel on fine lees for 3 months

Filtration: no

Fining: no 

Alc: 10.9

pH: 3.03

TA: 8.1

SO2: 29F / 60T

Production: 250 dozen