Light and bright red – aromatic, spicy and super acidic

Vineyard: Vivian Vineyard, Watervale

Farming: Organic

Planted: 1998

Soil type: Black and red clay on limestone

Picking date: March 6, 2021

Picking method: Hand harvested and sorted in vineyard

Processing: Destemmed retaining 50% whole berries with no whole bunch

Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily

Time on skins: 2 weeks

Pressing: Free run and pressings combined

Settling: Settled off gross lees for 7 days 

Aging vessel: Slavonian oak 2000L foudre for 6 months then racked to steel for 3 months

Bottled: October 2021

Filtration: no

Fining: no

Alc: 13.0

pH: 3.08

TA: 8.1

SO2: 23 free / 45 total

Production: 390 dozen