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Shop/ 2021 Clare Valley Vermentino2021 Clare Valley Vermentino
Vineyard: Gullyview Vineyard, Watervale
Blocks: G2 Planted: 2007
Soil type: Terra Rossa, red clay on limestone
Picking date: February 17, 2021
Picking method: Hand harvested and sorted in vineyard
Time on skins: 18 hours
Processing: Crush and destemmed
Pressing: Only take free run juice
Cooling / settling: Cold settled off dirt and heavy solids for 24 hours
Ferment vessel: 600L Slavonian oak Demi Muid & 675L Ceramic egg for 3 weeks
Aging vessel: 2750L stainless steel tank for 3 months on fine lees
Filtration: Sterile
Fining: No
Alc: 11.4%
pH: 3.08
TA: 8.3
SO2: 27F, 65T
Production: 300 dozen