Vineyard: Gullyview Vineyard, Watervale

Blocks: G2 Planted: 2007

Soil type: Terra Rossa, red clay on limestone

Picking date: February 17, 2021

Picking method: Hand harvested and sorted in vineyard

Time on skins: 18 hours

Processing: Crush and destemmed

Pressing: Only take free run juice

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: 600L Slavonian oak Demi Muid & 675L Ceramic egg for 3 weeks

Aging vessel: 2750L  stainless steel tank for 3 months on fine lees

Filtration: Sterile

Fining: No

Alc: 11.4%

pH: 3.08

TA: 8.3

SO2: 27F, 65T

Production: 300 dozen