Pinot Gris - slight blush appearance, stone-fruits and soft mouthfeel

Vineyard: Macclesfield, Adelaide Hills

Soil type: Sandy loam on clay

Picking date: February 27, 2021

Picking method: Machine harvested with on board destemmer

Processing: Crush and destemmed

Time on skins: 2 days

Pressing: Only take free run juice

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: 2000L Slavonian oak Foudre for 3 weeks

Aging vessel: 4000L stainless steel tanks for 3 months on fine lees

Filtration: Sterile

Fining: No

Alc: 11.4

SO2: 27 free / 56 total

Production: 450 dozen