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Shop/ 2019 Mammolo Sciaccarello2019 Mammolo Sciaccarello
Light and bright red – aromatic, spicy and super acidic
Vineyard: Vivian Vineyard, Watervale
Planted: 1998
Soil type: Black and red clay on limestone
Picking date: March 1st, 2020
Picking method: Hand harvested and sorted in vineyard
Processing: Destemmed retaining 50% whole berries with no whole bunch
Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily
Time on skins: 2 weeks
Pressing: Free run and pressings combined
Settling: Settled off gross lees for 7 days
Aging vessel: 2000L Slavonian Oak Foudre for 6 months then steel for 2 months
Filtration: no
Fining: no
Alc: 13.2
pH: 3.37
TA: 6.2
SO2: 29 F / 51 T
Production: 250 dozen