Vineyard: Gullyview & Parish Vineyards, Watervale 

Blocks: Grace, Parish & Gullyview 

Planted: 1923 & 1973 

Soil type: Red clay on limestone (Gullyview & Grace), Red clay on slate and iron stone (Parish)

Picking date: February 6, 10 & 20, 2025

Picking method: Hand harvested and sorted in vineyard

Processing: Crush and destem

Time on skins: 6 hours in press

Pressing: Free run only, minimal press rotations

Cooling / settling: Cold settled off dirt and heavy solids for 3 days

Fermentation: Natural ferment in Steel & ceramic amphora for 2 months

Aging vessel: Stainless steel on fine lees for 10 months

Bottled: 28/01/2026

Filtration: No

Fining: No

Alc: 11.5

pH: 2.99

TA: 7.4

SO2: 26 free / 62 total

Production: 1000 dozen