Crisp, fresh Savagnin - sea spray, stone-fruit, acidity 

Vineyard: Deanery Vineyard, Balhannah

Planted: 2004

Soil type: Sandy loam on sandstone & ironstone

Picking date: February 12, 2025

Picking method: Hand harvested and sorted in vineyard

Skin contact: No

Processing: Crush and destemmed

Pressing: Only take free run juice

Cooling / settling: Settled off dirt and heavy solids for 24 hours

Ferment: Slavonian Oak demi muids for 1 month

Aging vessel: Slavonian Oak demi muids for 4 month & then stainless steelmfor 10 months

Filtration: No

Fining: No

Alc: 13.2%

pH: 3.07

TA: 9.0

SO2: 30F, 62T

Production: 150 dozen