Crisp, fresh Savagnin - sea spray, stone-fruit, acidity 

Vineyard: Deanery Vineyard, Balhannah

Planted: 2004

Soil type: Sandy loam on sandstone & ironstone

Picking date: April 2, 2023

Picking method: Hand harvested and sorted in vineyard

Skin contact: No

Processing: Crush and destemmed

Pressing: Only take free run juice

Cooling / settling: Settled off dirt and heavy solids for 24 hours

Ferment & Aging vessel: Aged barrique for 2 months, steel for 14 months

Filtration: No

Fining: No

Alc: 13.1%

pH: 2.07

TA: 9.0

SO2: 30F, 62T

Production: 150 dozen