Bright & Light Red - fresh, crisp and super easy drinking

Varieties: 70% Sciacarello & 30% Vermentino

Vineyard: Vivian Vineyard, Watervale - Clare Valley

Soil type: Terra Rosa - Red Clay on limestone

Picking date: March 18 & 20, 2025

Picking method: Hand harvested and sorted in vineyard

Processing: Destemmed, retaining whole berries

Time on skins: Sciacarello: 10 days. Vermentino 21 days

Pressing: Free run and pressings combined

Settling: Settled for dirt for 24 hours

Ageing Vessel: Stainless steel tanks for 10 months on fine lees

Filtration: Sterile

Fining: No

Alc: 12.3%

pH: 3.5

TA: 5.5

SO2: 27 free / 41 total