Wine Reviews

Aromas of rhubarb, pepper and dried herbs on the nose. The palate is light-bodied with crunchy tannins, showing notes of wild raspberries and cranberries. Fresh and vibrant with a serious structure. High drinkability that keeps you coming back for more. It’s from the only grower of sciacarello in Australia, Drink or hold.

93 Points

Published by James Suckling in October 2024.