Wine Reviews

A blend of 53% sangiovese, 19% sciacarello, 13% grenache, 12% vermentino and 3% carignan. This is a juicy, light, mouth-watering red with cherry, dust, twiggy herb, apple and cranberry flavours working energetically through the palate. It's a case of less is more – it's just so drinkable; it's just so moreish.

Published by Campbell Mattinson for Halliday Wine Companion in May 2024.