Wine Reviews

A dash of 2% of the Italian grape sciacarello is added to cabernet sauvignon for “freshness,” according to the maker. The grape is known for its spiciness which also seems to work well here, lifting the black-fruited intensity of the cabernet fruit and ringing it in some delightful floral aromatics. There’s a lovely, youthful vibrancy to this three-year-old with its striking cassis and blood plum and dark cherry fruits, violet, leaf, briar and lively spice. Glossy and smooth, it combines a fine tannin line with a brightness in acidity that lifts the palate. Juicy and ripe and mighty enjoyable right now, but further patience will be rewarded. 

94 Points