News

Date: Saturday 21st & Sunday 22nd SeptemberTime: 11am - 4pmLocation: The Watervale Hotel, in the Hell Hole Jail Tasting Fee: $20 per head (redeemable on the purchase of six bottles or more) Join us for an open wine tasting at The Watervale Hotel, in the Hell Hole Jail. This is a great opportunity to taste...

Date: Saturday 14th & Sunday 15th September Time: 11am - 4pm Location: Lenswood Winery, Adelaide Hills Tasting Fee: $20 per head (redeemable on the purchase of six bottles or more) Join us for an open wine tasting at our Lenswood Winery. The perfect opportunity to explore our range of wines in...

"The Koerner brothers of Clare Valley, Jono and Damon, are making some lovely wines, and doing it in their own, highly original way…. Those looking to try low-intervention wines that tread the ‘natural’ path, but which are clean and well-made, should try these wines" You can check out the full...

We recently tasted through our current wines with world-renowned UK based wine critic, Matthew Jukes. We are very humbled with his words, reviews and the scores he gave the lineup of wines. You can read the full article at the link below. https://www.matthewjukes.com/2023/04/a-stellar-portfolio-at-koerner-clare-valley-south-australia/

Our newly opened Clare Valley Cellar Door has been featured in the recent Gourmet Traveller Wine Magazine. Have a read of what Amy Northcott had to say: "Vibrant, approachable and refreshing are the words that come to mind for the wines portfolio by brothers Damon and Jono. The duo focus on...

The 2022 Drink Easy Awards have now been announced and we are very chuffed to have two of our wines feature in the top 5 of the 'Australia's best Wine' category. Our 2022 Brothers in Box Riesling took out second place and our 2022 Pigato Vermentino came in at number 5. The Drink Easy Awards...

"Strung together by half a dozen small towns, Clare Valley is one of Australia's oldest wine producing regions..... The newest cellar door belongs to Koerner Wines, owned by brothers Damon and Jono Koerner who are from winemaking stock, with many of the surrounding vineyards belonging to their parents who have been selling grapes for...

"Warming temperatures and harsher conditions are forcing Australian producers to look to varieties that can stand up to the conditions – and many are looking toward Vermentino."

Have a read of Harrison Davies article exploring Vermentino and the rise of this variety within the Australian wine landscape. Thanks for the feature Harrison!