Pinot Gris - slight blush appearance, stone-fruits and soft mouthfeel 

Vineyard: Macclesfield, Adelaide Hills

Soil type: Sandy loam on clay

Picking date: March 16, 2022

Picking method: Machine harvested with on board destemmer

Processing: Crush and destemmed

Time on skins: 1 day

Pressing: Free run and pressings combined

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: 2000L Slavonian oak Foudre for 3 weeks

Aging vessel: Stainless steel tanks for 5 months on fine lees

Filtration: Sterile

Fining: No

Alc: 12.9

pH: 3.45

TA: 5.4

SO2: 25 free / 50 total

Production: 250 dozen