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2018 Pigato

Vermentino

$30

$360

Vermentino but not as you know it – fermented on skins for 3 weeks!

Overview

The Vermentino fruit used to produce this wine was sourced a slight northern aspect of Gullyview vineyard. The vines are 10 years old and planted on red clay on limestone, ‘Terra Rosa’ soil.  We hand picked the fruit on the 9th & 12th of March at 10.5 & 11 baume respectively. In the winery the fruit was 100% de-stemmed and fermented in open fermenters for an average of 3 weeks. The ferments were hand plunged once a day before pressing. The wine was matured in stainless steel tanks on fine lees for 6 months. Prior to bottling the wine was racked and a small sulphur addition made. The wine was bottled unfined and unfiltered.

Reviews
Past Vintages
  • 2018 Pigato Vermentino
  • 2017 Pigato Vermentino
  • 2016 Pigato Vermentino
Alcohol

10.7

Production Size

770 Doz

Bottle Size

750ml

Closure

Cork

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