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2019 ‘Mammolo’ Sciaccarello

2019 ‘Mammolo’ Sciaccarello

PRE-ORDER - AVAILABLE FEBRUARY 1, 2020.

Light and bright red – aromatic, spicy and super acidic

Vineyard: Vivian Vineyard, Watervale

Planted: 1998

Soil type: Black and red clay on limestone

Picking date: February 27, 2019

Picking method: Hand harvested and sorted in vineyard

Processing: Destemmed retaining 50% whole berries with no whole bunch

Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily

Time on skins: 2 weeks

Pressing: Free run and pressings combined

Settling: Settled off gross lees for 7 days

Aging vessel: Ceramic amphora for 3 months then racked to steel for 7 months

Filtration: no

Fining: no

Alc:

pH:

TA:

SO2:

Production: 200 dozen

2019 ‘Mammolo’ Sciaccarello

$40.00
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