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2019 Clare Valley Riesling
Vineyard: Gullyview Vineyard, Watervale
Blocks: G11 and S2
Planted: 1999 and 2015
Soil type: Black and Red clay on limestone
Picking date: February 23 and 25, 2019
Picking method: Hand harvested and sorted in vineyard
Time on skins: No
Processing: Crush and destemmed
Pressing: Only take free run juice
Cooling / settling: Cold settled off dirt and heavy solids for 3 days
Fermentation: Stainless steel for 3 weeks at 18 degrees
Aging vessel: Stainless steel on fine lees for 5 months
Filtration: Sterile
Fining: No
Alc: 11.2%
pH: 2.93
TA: 7.4
SO2: 30F, 60T
Production: 430 dozen