Vineyard: Gullyview Vineyard, Watervale

Blocks: G11 and S2

Planted: 1999 and 2015

Soil type: Black and Red clay on limestone

Picking date: February 23 and 25, 2019

Picking method: Hand harvested and sorted in vineyard

Time on skins: No

Processing: Crush and destemmed

Pressing: Only take free run juice

Cooling / settling: Cold settled off dirt and heavy solids for 3 days

Fermentation: Stainless steel for 3 weeks at 18 degrees

Aging vessel: Stainless steel on fine lees for 5 months

Filtration: Sterile

Fining: No

Alc: 11.2%

pH: 2.93

TA: 7.4

SO2: 30F, 60T

Production: 430 dozen