Wine Reviews

The nose gives aromas of wild blackberries, mulberry bush, bay leaves, violets and mocha. The palate is medium-bodied with finely integrated tannins and a creamy texture. A blend of 65% cabernet sauvignon, 11% cabernet franc, 11% grenache, 7% malbec, 4% carignan and 2% sciacarello. Delicious. Drink or hold.

93 Points

Published by James Suckling in October 2024.